september 30: i took the plums from our tree, i let them sit and get a little sweeter and then boiled them with honey & cane sugar. i took the plum musk and added it to the honey musk..... cooled and then the champagne yeast was added.
the oddest foam happened with this batch - HUGE bubbles formed and then once they were gone the gas slowed down dramatically.
november 3 : today gio and i bottled the plum mead..... next pear!
and tonight El ten eleven is at the high dive......